This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco....
Author: Junebug
If you like rice and mushrooms this is for you. Quick and easy when you're in a hurry. Tastes good to boot.
Author: Myrna 2
A very modern way to make sushi rice without the hassle of rolling each one. This gets made in a rice cooker, then spread in a pan. Layered with all the goodies, shrimp, mayonaisse and nori. Yummy.
Author: MauiGirl
This is a rice recipe that goes great with a fresh mex meal. We moved from Utah and missed our local fresh mex resturant (Cafe Rio). Try it with the Sweet Pork recipe. We like to buy the raw tortillas...
Author: PaigeSpud
This sounds like a really good, simple side dish. Found in the Fall 2005 Kraft Food and Family magazine.
Author: jovigirl
This is adapted from the New York Times fried rice recipe. Besides the marinaded pork, I make a few subtle changes of my own.
Author: Late Night Gourmet
From Uncle Ben's, clipped from the AJC a few years ago. Great for pot lucks, barbeques. I like to use Paul Newman's Italian dressing for this recipe.
Author: Epi Curious
A sweet and spicy mixture of flavourings infuse Basmati rice and raisins for a delicious and exotic dinner side.
Author: YummySmellsca
"Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These people had to be fed, and enormous amounts of food...
Author: Zurie
Make and share this Lazy Man's Cabbage Rolls recipe from Food.com.
Author: Frank Butcher
I can eat rice everyday. I seem to have better results with these directions. Not sure where I got it.
Author: Loretta in Louisiana
I've been preparing this delicious rice for my family whenever we have a Mexican themed dinner. Everyone requests this dish! My super-picky husband saw this on a cooking show and wrote it down for me....
Author: Texas
This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow the flavor of the rice stand out. And with the tomato,...
Author: EdsGirlAngie
Rice Pilaf made in your slow cooker. what could be easier.. From the Pillsbury Slow Cooker Recipe Book
Author: LouLouPEI
This is a Jamaican dish I found in Extending the Table. The servings size is for a main dish serving, but this can also be a side dish for barbecued or jerk chicken. This recipe starts with soaking dried...
Author: CraftScout
Recipe found by request. Haven't tried it yet. Unsure of prep and cook times. Use you own judgement.
Author: Aroostook
This is a quick at home recipe for a colorful fried rice, my family and friends love it so I hope you enjoy it as well.
Author: Aggiesyummies
This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The...
Author: Emily Elizabeth
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Author: HappyVal
This is different from any other Chicken Poppy seed casserole out there. It's uniqueness comes form the dillweed and the broth cooked rice. I found this on another website and "tweaked" it to make it mine....
Author: Michelle S.
This is not gourmet, and far from authentic, but it is tasty and very easy to make... and excellent weeknight meal. I like to make extra to bring to work for lunch, and I always make twice as much rice...
Author: Tracy K
I am always looking for a good Spanish rice and this one hits the spot! Remember to allow 20 minutes to let it stand. Trust the recipe. lol
Author: Kaccy G.
I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved to Indiana...Anyway, this is so easy that my kids...
Author: Stacky5
Make and share this Zucchini & Yellow Squash Casserole recipe from Food.com.
Author: Dancer
This is my Aunt Dainty's specialty! When we lived together, we had this just about every Sunday, but when I finally got out on my own, I craved our Sunday staple so bad! When I asked for the recipe, she...
Author: Krystal-Belle
Make and share this Rice-A-Veggie Quick Mix recipe from Food.com.
Author: Dancer
This is a versatile side-it's mild and goes well with many main dishes. I use one package of frozen spinach, thawed under warm water and squeezed dry. I've also used swiss chard in this, just be sure to...
Author: Kaarin
I am always looking for a good Spanish rice and this one hits the spot! Remember to allow 20 minutes to let it stand. Trust the recipe. lol
Author: Kaccy G.
This is a recipe I through together one night and it come out pretty good. Try it and let me know what ya'll think.
Author: bighause
This is adapted from the New York Times fried rice recipe. Besides the marinaded pork, I make a few subtle changes of my own.
Author: Late Night Gourmet
This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.
Author: Alskann
Simple Rice and Mixed Vegetable Side Dish. I like this because it's low in sodium and tastes great.
Author: Shock55
If you love cabbage rolls, this is the soup for you. This recipe makes a very large quantity and freezes very well.
Author: Annette in Texas
Make and share this Crock Pot Shredded Balsamic Chicken Fajita Dinner recipe from Food.com.
Author: IOjaw
Make and share this Benihana Style Fried Rice recipe from Food.com.
Author: Kana K.
Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce. I thought I died and went to heaven when I took my first bite of these scrumptous appetizers.
Author: Trixyinaz
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Author: HappyVal
Make and share this Broccoli and Rice Casserole recipe from Food.com.
Author: srooc1
on peggy's request and as a thank you for the wonderful kabuli. it comes from the cookbook by the farmers union. very popular in belgium especially because of its easy but yummy recipes. it's a great succes...
Author: salad slave
This speedy but special egg fried rice makes a great accompaniment to all manner of Chinese style dishes. Add some leftover cooked chicken, pork or shrimp to make a full meal.
Author: English_Rose
It is good as a side dish or by itself. Always heat your water or chicken stock before adding to the rice. This rice dish is a Tex-Mex (born in u.s. & considered by many as a Chicana/Chicano) food.
Author: 206car